Chocolate Bourbon Cake

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 box Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix1 box Jello Chocolate Fudge Instant Pudding Mix4 eggs1/2 cup canola oil (or other vegetable oil)1/2 cup water1 cup bourbon, divided1/2 cup nuts, chopped1/2 cup chocolate chips1/2 cup butter (or margarine)1/2 cup sugar
Directions
1. Combine cake mix, pudding mix, eggs, oil, water, and 1/2 cup bourbon. Fold in nuts and chocolate chips.
2. Bake in a greased bundt pan at 325 for 50-55 minutes, until toothpick comes out clean.
3. Once cake has cooled for a few minutes, turn out onto a plate with a rim.
4. Melt butter (or margarine) in a sauce pan. Add sugar, stir until dissolved. Add 1/2 cup bourbon, stir well.
5. Pour butter/sugar/bourbon glaze over cake while still warm. The cake won't absorb all the glaze at once, so you can use a turkey baster to gather the extra glaze, and continue distributing it over the cake until all the glaze is absorbed.

Makes 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user CRASCH47.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 271.9
  • Total Fat: 14.1 g
  • Cholesterol: 45.8 mg
  • Sodium: 261.1 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.5 g

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