Cheesy Eggs V2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Egg, fresh, 6 largeOnions, raw, .5 cup, choppedMushrooms, fresh, .5 cup, pieces or slicesMilk, 1%, .5 cupGarlic, 2 cloveKraft Free American Cheese Singles, 3 slices
This fed my wife and I and our two little girls. So estimate it is about 3 servings.
1) Heat up a pan with olive oil
2) Dice the onions, mushrooms, and garlic
3) Put the diced up onions, mushrooms, and garlic into the pan and brown
4) While you are browning the onions, mushrooms, and garlic break the eggs into a bowl and add salt and pepper as desired. I use a little milk to make them a little creamier.
5) Remove the onions, mushrooms, and garlic into a bowl and put the eggs into the pan.
6) Once the eggs have begun to scramble then put the mushrooms, onions, and garlic into the eggs
7) Finally once the eggs are scrambled lay some cheese on top and let it melt
This goes great with a salsa and tortilla.
Number of Servings: 3
Recipe submitted by SparkPeople user TERTULLIAN01.
1) Heat up a pan with olive oil
2) Dice the onions, mushrooms, and garlic
3) Put the diced up onions, mushrooms, and garlic into the pan and brown
4) While you are browning the onions, mushrooms, and garlic break the eggs into a bowl and add salt and pepper as desired. I use a little milk to make them a little creamier.
5) Remove the onions, mushrooms, and garlic into a bowl and put the eggs into the pan.
6) Once the eggs have begun to scramble then put the mushrooms, onions, and garlic into the eggs
7) Finally once the eggs are scrambled lay some cheese on top and let it melt
This goes great with a salsa and tortilla.
Number of Servings: 3
Recipe submitted by SparkPeople user TERTULLIAN01.
Nutritional Info Amount Per Serving
- Calories: 212.8
- Total Fat: 10.7 g
- Cholesterol: 430.4 mg
- Sodium: 418.1 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.7 g
- Protein: 19.4 g
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