Mini Pumpkin Bread Puddings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 french bread rolls1 regular can pumpkin (about 2 cups)1 cup nonfat milk1 large egg.5 cup sugar1 tbsp cinnamon, ground1 tsp nutmeg, ground.5 tsp ginger, ground(you can use 1.5 tbsp of pumpkin pie spice instead if you like
Preheat oven to 400˚. Cut bread rolls into one inch pieces and scatter evenly into 24 muffin cups (grease a tin, don't try to use paper cups, they'll stick!). There should be about 3-4 cubes in each cup.
In a medium bowl mix pumpkin, milk, egg, sugar, and spices until smooth and spices are well distributed. Using a small cup (.25 cup measure works great) ladle the pumpkin mixture over each muffin cup, taking care to cover most of the bread.
Bake in 400˚ oven for 30 minutes, or until pumpkin mixture has set up!
Allow to cool at least 10 minutes before serving.
Makes 24 servings.
Authors note:
I tried this recipe with whole wheat bread to "health it up" and it just wasn't the same. The rich, buttery taste of a soft french roll tastes much better. Live a little!
Number of Servings: 24
Recipe submitted by SparkPeople user V-RON_CAN.
In a medium bowl mix pumpkin, milk, egg, sugar, and spices until smooth and spices are well distributed. Using a small cup (.25 cup measure works great) ladle the pumpkin mixture over each muffin cup, taking care to cover most of the bread.
Bake in 400˚ oven for 30 minutes, or until pumpkin mixture has set up!
Allow to cool at least 10 minutes before serving.
Makes 24 servings.
Authors note:
I tried this recipe with whole wheat bread to "health it up" and it just wasn't the same. The rich, buttery taste of a soft french roll tastes much better. Live a little!
Number of Servings: 24
Recipe submitted by SparkPeople user V-RON_CAN.
Nutritional Info Amount Per Serving
- Calories: 58.6
- Total Fat: 0.6 g
- Cholesterol: 9.1 mg
- Sodium: 69.1 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
Member Reviews