Vegetarian Chili Mac

Name: Vegetarian Chili Mac Recipe
Yield: 6
Ingredients: 1 can of stewed tomatoes; 1 can of kidney beans; 1 box whole wheat macaroni noodles; 1 can tomato sauce; cumin chili powder salt pepper to taste

Number of Servings: 6

Ingredients

1 can of stewed tomatoes1 can of kidney beans1 box whole wheat macaroni noodles1 can tomato saucecumin, chili powder, salt, pepper to taste

Directions

Throw everything in a large pot with two cans of water and cook on medium until macaroni is done.

I can usually get six servings out of it. Depends on how much you eat.

Number of Servings: 6

Recipe submitted by SparkPeople user HANNAHNANNER84.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 227.4
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 432.6 mg
Total Carbs: 49.0 g
Dietary Fiber: 8.5 g
Protein: 11.1 g

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