Homemade Salsa
- Number of Servings: 8
Ingredients
Directions
1 Can Diced Tomatoes W/Green Chilies1 Can Diced Tomatoes W/No Salt1 Med Onion, minced3 Cloves Garlic, minced1 Bunch Cilantro, chopped
Makes 8- 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTIE1107.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTIE1107.
Nutritional Info Amount Per Serving
- Calories: 39.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 292.1 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.2 g
- Protein: 1.6 g
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