Homemade Salsa

  • Number of Servings: 8
Ingredients
1 Can Diced Tomatoes W/Green Chilies1 Can Diced Tomatoes W/No Salt1 Med Onion, minced3 Cloves Garlic, minced1 Bunch Cilantro, chopped
Directions
Makes 8- 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISTIE1107.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 39.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.1 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.6 g

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