String Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Large can of Snapped Green Beans with liquid (about 6-8 cups)1/2 cup of diced onion3 Beef Boulion Cubes2 Tablespoons of Olive Oil1/4 Teaspoon of Lemon PepperA Pinch of sugar
Open a large can of Snapped Green Beans. Pour into a large pot for cooking. Check for stems and remove. Dice 1/2 cup of sweet onion (Valdalia) and add to the pot of beans with 3 beef boulion cubes, 2 Tablespoons of Olive Oil, 1/4 Teaspoon of Lemon Pepper and a Pinch of Sugar. Cook on high until it comes to a boil, turn down to medium and adjust the lid to keep the moisture in. Cook for 30 minutes or more. If water gets low can add more water until done.
Number of Servings: 8
Recipe submitted by SparkPeople user STRINGBEAN61.
Number of Servings: 8
Recipe submitted by SparkPeople user STRINGBEAN61.
Nutritional Info Amount Per Serving
- Calories: 68.7
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 11.0 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.9 g
- Protein: 2.1 g
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