Chicken Enchilasagna

Name: Chicken Enchilasagna Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: Tortillas MISSION flour tortilla 8 inch 5; Ricotta Cheese part skim milk .5 cup; Cheddar or Colby Cheese Low Fat .75 cup shredded; Chicken Breast no skin 6 ounces; Yellow Sweet Corn Frozen 0.5 cup kernels; Salsa 1 cup

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 4

Ingredients

Tortillas, MISSION, flour tortilla, 8 inch, 5Ricotta Cheese, part skim milk, .5 cup Cheddar or Colby Cheese, Low Fat, .75 cup, shredded Chicken Breast, no skin, 6 ounces Yellow Sweet Corn, Frozen, 0.5 cup kernels Salsa, 1 cup

Directions

layer salsa, tortilla, chicken & corn, tortilla, ricotta, tortilla...repeat ending with chicken & corn, remaining salsa and top with cheddar cheese. Bake @ 350-375 for about an hour

Number of Servings: 4

Recipe submitted by SparkPeople user CANADIANTRACIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 339.1
Total Fat: 8.5 g
Cholesterol: 38.6 mg
Sodium: 1,040.3 mg
Total Carbs: 40.8 g
Dietary Fiber: 2.9 g
Protein: 25.0 g

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