Homemade Chicken & Vegetable Soup

Name: Homemade Chicken & Vegetable Soup Recipe
Yield: 10
Ingredients: 4 chicken breast; 10 oz bag mixed vegetable fresh or frozen; 2 stalks celery; 1 cup chopped onions; 10 fresh green beans(snaps); 1/2 cup fresh mushrooms; 2 chicken bouillons; 1 tbsp Goya sofrito soup base; 5 cups of water(more or less depending on amount making--I just filled my crockpot); 1 bay leaf; tyme; rosemary; salt and pepper to taste

(2)

Number of Servings: 10

Ingredients

4 chicken breast10 oz bag mixed vegetable fresh or frozen2 stalks celery1 cup chopped onions10 fresh green beans(snaps)1/2 cup fresh mushrooms2 chicken bouillons1 tbsp Goya sofrito soup base5 cups of water(more or less depending on amount making--I just filled my crockpot)1 bay leaftymerosemarysalt and pepper to taste

Directions

Add all ingredients together in crockpot and cook on high for about 2 hours or until beans and veggies are done.

makes about 12 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LHALL25.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 137.3
Total Fat: 1.7 g
Cholesterol: 54.8 mg
Sodium: 108.9 mg
Total Carbs: 6.5 g
Dietary Fiber: 1.9 g
Protein: 23.4 g

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Member Reviews

LSIG14
Hearty filling soup - Easy enough to throw together, and quite adaptable to using up any left-over vegetables. - 4/6/20
STRONGDAWG
Easy to make. Delicious. I have made this twice. Today I doubled the recipe so my husband and I can have it for lunch all week.
I don't make mine in the crock pot since I don't have one. I brown the chicken first and then add the rest of the ingredients. Bring to heat and lower to a simmer. - 10/31/15