Pickled Beets

Name: Pickled Beets Recipe
Yield: 14
Ingredients: (4) 15 oz. cans of sliced beets; 2 cups Splenda; 2 cups vinegar; 1 small onion diced; 6 large bay leaves

(3)

Number of Servings: 14

Ingredients

(4) 15 oz. cans of sliced beets2 cups Splenda2 cups vinegar1 small onion, diced6 large bay leaves

Directions

Combine ingredients ni large pot and simmer (not boil) for 1 hour.

Refrigerate and serve.

14 Servings

Number of Servings: 14

Recipe submitted by SparkPeople user KALATHIA.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 187.6
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 253.5 mg
Total Carbs: 36.2 g
Dietary Fiber: 1.2 g
Protein: 1.1 g

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Member Reviews

NEWDEIRDRE
Was very Good!! Didn't have bay leaves still very good - 4/16/11
ANNMAM
definitely leave out the bay leaves and make the beets super good anyhow - 4/13/09
FLAMINGOLESLIE
This is the first time I had beets in the garden so they were fresh instead of canned. This recipe is easy & delicious! - 6/18/10