Roasted Potatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2-3 Baby Yukon Potatos per person1-2 tbsp Butter1.5 tsp Parsley
Cut up potatos in small 1/2-3/4 inch pieces
Place in baking pan
with butter and parsley
place in oven after 5 minutes pull out pan and mix thoroughly so the butter and parsley coats all pieces
place back in oven til tender
Number of Servings: 1
Recipe submitted by SparkPeople user DELPHIII.
Place in baking pan
with butter and parsley
place in oven after 5 minutes pull out pan and mix thoroughly so the butter and parsley coats all pieces
place back in oven til tender
Number of Servings: 1
Recipe submitted by SparkPeople user DELPHIII.
Nutritional Info Amount Per Serving
- Calories: 466.7
- Total Fat: 23.4 g
- Cholesterol: 61.1 mg
- Sodium: 186.0 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 7.6 g
- Protein: 7.2 g
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