Bok Choy and Avocado Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 stalks Bok Choy, white and green parts-choppedCelery - 2 stalks deiced1/2 - Green Pepper diced1 Cup Cherry tomatoes - chopped1 Avocado - skin and pit removed, diced1/2 Grapefruit, sectioned and juiced
Chop bok choy, celery, green pepper and tomatoes. Combine. Add chopped avocado and grapefruit sections. Squeeze the grapefruit over the top and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEBL.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEBL.
Nutritional Info Amount Per Serving
- Calories: 101.7
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 36.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 3.9 g
- Protein: 2.1 g