Loquat Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
4 c pureed ripe loquats (remove seeds)2 c sugar1 c water
Prepare ripe loquats by removing seeds and pureeing.
Place loquate puree in a sauce pan with water, and boil.
Add 2 cups sugar and cook until thickened.
Makes approximately 5 cups of jam, serving size is 2 tablespoons.
Number of Servings: 40
Recipe submitted by SparkPeople user .
Place loquate puree in a sauce pan with water, and boil.
Add 2 cups sugar and cook until thickened.
Makes approximately 5 cups of jam, serving size is 2 tablespoons.
Number of Servings: 40
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 45.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
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