chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Chicken Thigh, 2 thigh, bone and skin removed * Carrots, cooked, 2 cup slices * Cauliflower, cooked, 4 cup * seasoning * water 2l
Put the chicken thighs in boiling water together wt some non-salt seasoning or herbs. When the chicken is 3/4 boiled add the carrots and cauliflower.
Number of Servings: 4
Recipe submitted by SparkPeople user CRICKETRO.
Number of Servings: 4
Recipe submitted by SparkPeople user CRICKETRO.
Nutritional Info Amount Per Serving
- Calories: 96.9
- Total Fat: 2.0 g
- Cholesterol: 28.6 mg
- Sodium: 93.5 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 5.7 g
- Protein: 9.7 g
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