Harvest Kielbasa & Vegetable Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 tbsp. Zesty Italian Light Reduced Fat Dressing1 tbsp. Grey Poupon Savory Honey Mustard2 medium unpeeled Red Potatoes, cut into 1" slices (about 2 cups)2 medium Onions, sliced (about 1-1/2 cups)2 medium Carrots, cut into 1" slices (1 cup)2 cups chopped Green Cabbage1 ring (1 lb) Hillshire Farm Lite Polska Kielbasa1 can (14.5 oz) Hunts Diced Tomatoes with Green Pepper, Celery, & Onion, undrained
1. In small bowl, mix dressing and mustard. In 3-1/2- to 4-quart slow cooker, arrange potato slices in an even layer; drizzle with one third of the dressing mixture. Arrange onion slices on potatoes; drizzle with one-third of the dressing mixture. Top with carrots and cabbage; drizzle with remaining dressing mixture.
2. Arrange sausage slices on vegetables. Pour tomatoes in even layer over sausage.
3. Cover; cook on low heat setting 7 to 8 hours.
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KALATHIA.
2. Arrange sausage slices on vegetables. Pour tomatoes in even layer over sausage.
3. Cover; cook on low heat setting 7 to 8 hours.
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KALATHIA.
Nutritional Info Amount Per Serving
- Calories: 367.7
- Total Fat: 15.1 g
- Cholesterol: 61.2 mg
- Sodium: 1,365.2 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 7.7 g
- Protein: 20.0 g