Chicken in Artichoke Mushroom Wine Sauce, slow cooker

Name: Chicken in Artichoke Mushroom Wine Sauce, slow cooker Recipe
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 6
Ingredients: Chicken Breast no skin 32 ounces; Artichokes frozen 2 package (8-9 oz each); Mushrooms fresh 2 cup slices; Walden Farms carb free alfredo sauce 1 jar; White Wine 6 fl oz (optional); Spinach fresh 2 cup (or other leafy greens)

Minutes to Prepare: 5
Minutes to Cook: 180

Number of Servings: 6

Ingredients

Chicken Breast, no skin, 32 ounces Artichokes, frozen, 2 package (8-9 oz each) Mushrooms, fresh, 2 cup, slices Walden Farms carb free alfredo sauce, 1 jarWhite Wine, 6 fl oz (optional)Spinach, fresh, 2 cup (or other leafy greens)

Directions

Cut the chicken into preferred size pieces. Put veggies in bottom of crock pot and set chicken on top. Mix wine and alfredo sauce together and pour over chicken. Season to taste--I use a LOT of garlic pepper, but experiment with whatever you like. I accidently bought some fresh collard greens instead of spinach one day and loved the stronger flavor and texture it added to this recipe. Crock pots are so variable and mine tends to get too hot, but I have cooked this for as little as 2 hours on high or as much as 8 on low and it has always turned out fine. You might add a little water if yours cooks hot or you know you will be away for a while. Hope you like it!

Number of Servings: 6

Recipe submitted by SparkPeople user GOTSCOTT1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 226.0
Total Fat: 2.4 g
Cholesterol: 87.6 mg
Sodium: 175.1 mg
Total Carbs: 8.0 g
Dietary Fiber: 3.8 g
Protein: 38.2 g

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