Roberta's Meat Noodle Casserole

Name: Roberta''s Meat Noodle Casserole Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 1 can Tomato soup condensed; 1 375g bag egg noodles; 1lb ground beef lean; 250g cheddar cheese; 3Tbsp ground marjoram; 1 green pepper chopped; 1 cup onion chopped; 1 can mushrooms including water; 1/2 cup water

(1)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 8

Ingredients

1 can Tomato soup, condensed1 375g bag egg noodles1lb ground beef, lean250g cheddar cheese3Tbsp ground marjoram1 green pepper, chopped1 cup onion, chopped1 can mushrooms, including water1/2 cup water

Directions

Cook and drain noodles.
Cook and drain beef, onions and green peppers.
Shred cheese.
Mix all ingredients, except water, in lg bowl and transfer to casserole dish.
Pour water on top. Cover with lid.
Bake at 350F for approx. 40 minutes or until bubbly and browned on top.

Number of Servings: 8

Recipe submitted by SparkPeople user HANNAHBOBANA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 484.5
Total Fat: 24.6 g
Cholesterol: 120.8 mg
Sodium: 330.7 mg
Total Carbs: 41.8 g
Dietary Fiber: 2.2 g
Protein: 24.8 g

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Member Reviews

WOBERTA
High in fat so could reduce the cheese and great served with a big green salad. A large clove of minced garlic added to the onion and green pepper adds even more flavour. Tastes even better the next day. - 3/20/07