Octopus Ceviche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound of octopus3 cups of chopped tomatos (roma tastes better)3/4 cup of chopped onions1/2 cup of chopped cilantro10 cloves of garlic minced1 tbsp of black pepper1 tsp of salt
1. Boil octopus for approximately 15 minutes, then turn off stove and leave it in there.
2. Put all other ingredients in a bowl and mix well.
3. Drain octopus and put in the bowl.
4. Chill in refrigerator for about 1 hour and a half.
5. Enjoy!!!
Number of Servings: 8
Recipe submitted by SparkPeople user SCROMPI88.
2. Put all other ingredients in a bowl and mix well.
3. Drain octopus and put in the bowl.
4. Chill in refrigerator for about 1 hour and a half.
5. Enjoy!!!
Number of Servings: 8
Recipe submitted by SparkPeople user SCROMPI88.
Nutritional Info Amount Per Serving
- Calories: 120.4
- Total Fat: 1.5 g
- Cholesterol: 54.4 mg
- Sodium: 558.9 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.3 g
- Protein: 18.0 g
Member Reviews