Bow Tie Pasta with pepper Sause

Name: Bow Tie Pasta with pepper Sause Recipe
Yield: 6
Ingredients: 2 cups red bell pepper chopped; 1/2 cup chicken broth; 1 tablespoon chopped fresh oregano; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon tomato paste; 1 tablespoon balsamic vinegar; 1 teaspoon honey; 2 cups bow tie pasta; 1 cup blanched green peas; 2 tablespoons chopped fresh parsley; Combine bell pepper broth oregano salt and pepper in 2 quart saucepan. Cover. Cook over medium low heat for 20 minutes stirring occasionally until bell pepper is tender.; Stir in tomato paste vinegar and honey; remove from heat. Puree mixture in a blender or food processor.; Meanwhile cook pasta as directed on package. Drain.; Mix together pasta red pepper sauce peas and parsley.

(1)

Number of Servings: 6

Ingredients

2 cups red bell pepper, chopped 1/2 cup chicken broth 1 tablespoon chopped fresh oregano 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon tomato paste 1 tablespoon balsamic vinegar 1 teaspoon honey 2 cups bow tie pasta 1 cup blanched green peas 2 tablespoons chopped fresh parsleyCombine bell pepper, broth, oregano, salt, and pepper in 2 quart saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender. Stir in tomato paste, vinegar, and honey; remove from heat. Puree mixture in a blender or food processor. Meanwhile, cook pasta as directed on package. Drain. Mix together pasta, red pepper sauce, peas, and parsley.

Directions

you can change the color of the pepper

Number of Servings: 6

Recipe submitted by SparkPeople user ALLYLOVESMORT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 144.9
Total Fat: 1.7 g
Cholesterol: 31.4 mg
Sodium: 314.6 mg
Total Carbs: 26.5 g
Dietary Fiber: 1.7 g
Protein: 6.6 g

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Member Reviews

MUSICNUT
So tasty! - 5/23/21