Fluffy Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 boxes of vanilla tapioca pudding1 3 oz box of Jello (any flavor)3 c. boiling water8 oz container of Cool Whip Free 2 cups fresh or frozen fruit
1. Boil 3 cups of water.
2. To water add the two boxes of vanilla tapioca pudding and 3 oz box of Jello.
3. Cook for 4 minutes--stirring constantly
4. Cool. While pudding is cooling, dethaw and drain frozen fruit OR slice your fresh fruit.
5. Whe pudding is cold, add in fruit.
6. Fold in 8 oz container of Cool Whip Free.
7. Chill and serve
Roughly makes 10-1/2 cup servings
Good combinations:
Raspberry jello with raspberries or mixed berries
Peach jello with peaches
Strawberry Jello with strawberries OR kiwi
Orange jello with madarin oranges
Lime jello with pears
Lemon jello with pineapple
I do not recommend using bananas
Number of Servings: 10
Recipe submitted by SparkPeople user KAUFMAN1221.
2. To water add the two boxes of vanilla tapioca pudding and 3 oz box of Jello.
3. Cook for 4 minutes--stirring constantly
4. Cool. While pudding is cooling, dethaw and drain frozen fruit OR slice your fresh fruit.
5. Whe pudding is cold, add in fruit.
6. Fold in 8 oz container of Cool Whip Free.
7. Chill and serve
Roughly makes 10-1/2 cup servings
Good combinations:
Raspberry jello with raspberries or mixed berries
Peach jello with peaches
Strawberry Jello with strawberries OR kiwi
Orange jello with madarin oranges
Lime jello with pears
Lemon jello with pineapple
I do not recommend using bananas
Number of Servings: 10
Recipe submitted by SparkPeople user KAUFMAN1221.
Nutritional Info Amount Per Serving
- Calories: 143.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 7.2 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.7 g
- Protein: 0.4 g
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