White Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground chicken breast1 cup diced celery1 clove garlic, minced1/2 cup minced onion1 can reduced fat cream of chicken soup1 chicken bouillon cube (1tsp granules)1/2 tsp cumin1 cup of water6oz of beer (your choice - I use Sam Adams light)1 can of white beans (navy or great northern)1 can chopped green chilies1/2 cup serrano pepper, chopped1/2 cup jalepeno pepper, sliced1 pasilla pepper, chopped 1/2 cup reduced fat sour cream1/2 cup 2% mexican shredded cheese
Brown ground chicken
Saute celery, onions, garlic and peppers
Mix together remaining ingredients (except sour cream and cheese) in a large stock pot and bring to a boil
Simmer for 1 hour.
Just before serving, add sour cream and heat until warm.
Sprinkle with shredded cheese
Makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CMK9102.
Saute celery, onions, garlic and peppers
Mix together remaining ingredients (except sour cream and cheese) in a large stock pot and bring to a boil
Simmer for 1 hour.
Just before serving, add sour cream and heat until warm.
Sprinkle with shredded cheese
Makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CMK9102.
Nutritional Info Amount Per Serving
- Calories: 190.9
- Total Fat: 9.0 g
- Cholesterol: 75.4 mg
- Sodium: 429.9 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 3.7 g
- Protein: 14.7 g
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