Pico de Aguacate
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 ripe avocados (not too soft but not hard)1 roma tomato1 medium sweet onion (Texas 1015 or vidalia is best)1 T garlic powder1 t salt (or to taste)Small amount of lemon juiceSerrano pepper to taste
Cut the tomato, avocados and onion into chunks. Mix with garlic powder and salt. Squeeze half of a small lemon over the top. Add pepper to taste (not included in nutrition information).
Serve with chips. Makes 4 good size servings, or 2 dinner size servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CERCIS.
Serve with chips. Makes 4 good size servings, or 2 dinner size servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CERCIS.
Nutritional Info Amount Per Serving
- Calories: 160.2
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 589.1 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 6.6 g
- Protein: 2.3 g
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