Chicken Stuffing Bake

Name: Chicken Stuffing Bake Recipe
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 lb of chicken; 1 can of cream of celery soup; 1 can of cream of chicken soup; 1 soup can of milk; 1 stick of margarine; 1 (14 oz) bag of stuffing cubes; 3 cups of chicken broth

Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 lb of chicken1 can of cream of celery soup1 can of cream of chicken soup1 soup can of milk1 stick of margarine1 (14 oz) bag of stuffing cubes3 cups of chicken broth

Directions

Boil the chicken in a pot of water (this is where I actually get my broth for the recipe). When chicken is cooked, shred it in to the bottom of a 9 x 13 pan. Heat the soups and milk in a sauce pan and when thoroughly heated, pour over the chicken. Pour the stuffing cubes over the soup mixture. In the same pan that you heated the soups in, warm the chicken broth and melt the margarine in it. Then pour this liquid evenly over top of the stuffing cubes. Bake at 350 for 20 minutes or until bubbly and cubes start to brown.

Number of Servings: 8

Recipe submitted by SparkPeople user GRT924.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 253.9
Total Fat: 14.9 g
Cholesterol: 16.0 mg
Sodium: 1,495.0 mg
Total Carbs: 18.3 g
Dietary Fiber: 1.7 g
Protein: 10.2 g

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