Banana Bread
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 c. Egg Beaters1/3 c. buttermilk1/2 c. unsweetened applesauce1-1/4 c. mashed bananas1 c. Splenda1-3/4 c Flour1-1/2 tsp baking soda1/2 tsp salt
Preheat oven to 325. Spray a 9x5 loaf pan with non-stick spray.
In a large bowl, blend together Egg Beaters, buttermilk, applesauce and bananas. Sift together the Splenda, flour, baking soda, and salt. Mix into banana mixture. Spread batter into prepared pan. Bake 1 hour, or until a cake tester inserted in the center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user CLANCIFER031202.
In a large bowl, blend together Egg Beaters, buttermilk, applesauce and bananas. Sift together the Splenda, flour, baking soda, and salt. Mix into banana mixture. Spread batter into prepared pan. Bake 1 hour, or until a cake tester inserted in the center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user CLANCIFER031202.
Nutritional Info Amount Per Serving
- Calories: 100.0
- Total Fat: 0.4 g
- Cholesterol: 0.4 mg
- Sodium: 378.2 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.2 g
- Protein: 3.4 g
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