10 Minute Turkey Chili

  • Number of Servings: 6
Ingredients
1 jar classico tomato & basil sauce12 oz lean ground turkey1 can black beans rinsed3/4 c frozen cornhot sauce ground cuminchili powderfish sauce2.5 oz cheddar grated
Directions
saute meat then add everything else (spices to taste). Heat well and serve topped w/cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user JACKIEROSE2.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 274.4
  • Total Fat: 9.5 g
  • Cholesterol: 52.4 mg
  • Sodium: 478.9 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 20.8 g

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