Lemon Meringue
- Number of Servings: 8
Ingredients
For Pie Filling:JELL-O Lemon flavor Pie Filling Mix 2.9 oz. box1/2 cup sugar1/4 cup water2 egg yolks2 more cups of waterFor Meringue:3 egg whites 1/3 cup of sugar
Pie Directions:
Stir mix, sugar, water, and egg yolks in medium sauce pan. Stir in 2 cups of water. Stirring constantly with wire wisk, cook on medium heat until mixture comes to a full boil. Cool 5 mins. stirring twice. Pour into cooked 9 inch crust.
For Meringue:
Beat egg whites in large bowl with electric mixer on high speed until foamy. Gradually add sugar, beating until stiff peaks form. Spread over filling, sealing to edge of crust. Bake at 350 degrees for 10 to 15 muns. or until meringue is lightly brown. Cool at room temperature at least 4 hours. Store in refridgerator.
Number of Servings: 8
Recipe submitted by SparkPeople user LORIKAY1209.
Stir mix, sugar, water, and egg yolks in medium sauce pan. Stir in 2 cups of water. Stirring constantly with wire wisk, cook on medium heat until mixture comes to a full boil. Cool 5 mins. stirring twice. Pour into cooked 9 inch crust.
For Meringue:
Beat egg whites in large bowl with electric mixer on high speed until foamy. Gradually add sugar, beating until stiff peaks form. Spread over filling, sealing to edge of crust. Bake at 350 degrees for 10 to 15 muns. or until meringue is lightly brown. Cool at room temperature at least 4 hours. Store in refridgerator.
Number of Servings: 8
Recipe submitted by SparkPeople user LORIKAY1209.
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 14.8 g
- Cholesterol: 0.0 mg
- Sodium: 152.5 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
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