Super- Fly Pad Thai
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
• 4 ounce(s) wide rice noodles (sold with the Asian foods at the grocery store or at an Asian market) • Hot water • 1 lime, halved • 2 tablespoon(s) fish sauce (sold with the Asian foods at the grocery store) • 1 teaspoon(s) garlic powder • pinch(s) red pepper flakes (optional) • 1 1/2 teaspoon(s) soy sauce • 2 tablespoon(s) sugar • 1 tablespoon(s) peanut oil • 1/4 cup(s) cilantro, chopped • 1 egg • 1/4 cup(s) unsalted peanuts (If you use salted peanuts, reduce the soy sauce to 1 teaspoon.) • 1 cup(s) bean sprouts
• Soak the noodles in hot water in the medium mixing bowl while you make the sauce and scramble the egg.
• Squeeze the juice from the lime into a small mixing bowl.
• Dig out any seeds with your fingers and discard the seeds.
• Add the fish sauce, garlic powder, red pepper flakes, soy sauce, sugar, and peanut oil to the lime juice.
• Beat with the fork to combine.
• Scramble the egg in the skillet over medium heat.
• When the eggs are solid, drain the water off of the noodles and add them to the skillet.
• Add the sauce, the peanuts, and the bean sprouts to the skillet.
• Stir everything together with the tongs, and cook until it’s all warm.
• Turn off the stove, take the skillet off the burner, and transfer your Super-Fly Pad Thai to serving plates with tongs.
• Sprinkle cilantro on top of each serving and try eating with chopsticks.
Number of Servings: 2
Recipe submitted by SparkPeople user LINATIKGAL.
• Squeeze the juice from the lime into a small mixing bowl.
• Dig out any seeds with your fingers and discard the seeds.
• Add the fish sauce, garlic powder, red pepper flakes, soy sauce, sugar, and peanut oil to the lime juice.
• Beat with the fork to combine.
• Scramble the egg in the skillet over medium heat.
• When the eggs are solid, drain the water off of the noodles and add them to the skillet.
• Add the sauce, the peanuts, and the bean sprouts to the skillet.
• Stir everything together with the tongs, and cook until it’s all warm.
• Turn off the stove, take the skillet off the burner, and transfer your Super-Fly Pad Thai to serving plates with tongs.
• Sprinkle cilantro on top of each serving and try eating with chopsticks.
Number of Servings: 2
Recipe submitted by SparkPeople user LINATIKGAL.
Nutritional Info Amount Per Serving
- Calories: 481.9
- Total Fat: 31.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,407.7 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 5.8 g
- Protein: 15.3 g
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