Buca Di Beppo's Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 quarts beef stock1 pound dried lentils, rinsed1 large carrot, finely diced1 yellow onion, finely diced1/2 cup finely diced celery1 pound Italian sausage, cooked and coarsely chopped3 Tablespoons chopped fresh sage1 cup chopped ripe tomatoessalt & pepper to taste
Bring stock to a boil, then add the lentils, carrots, onions, celery, sausage and sage. Turn heat down to medium and cook for approximately 1 hour or until the soup thickens. Stir in the tomatoes, salt and pepper. Serve the soup in individual bowls, topping with extra-virgin olive oil. (optional)
Serves 12 1 cup portions.
Number of Servings: 12
Recipe submitted by SparkPeople user LUCYSMOM09.
Serves 12 1 cup portions.
Number of Servings: 12
Recipe submitted by SparkPeople user LUCYSMOM09.
Nutritional Info Amount Per Serving
- Calories: 193.0
- Total Fat: 7.7 g
- Cholesterol: 20.0 mg
- Sodium: 749.9 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 10.2 g
- Protein: 17.0 g
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