Lowfat Chicken Salad
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user LEMONLIME74.
1 cup plain lowfat yogurt1 packet of Hidden Valley Ranch dressing mix8 dill pickles2 cans of canned chicken (I used Kirkland brand)
Number of Servings: 8
Recipe submitted by SparkPeople user LEMONLIME74.
Nutritional Info Amount Per Serving
- Calories: 128.2
- Total Fat: 1.6 g
- Cholesterol: 51.1 mg
- Sodium: 721.3 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.4 g
- Protein: 21.4 g
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