Lowfat Chicken Salad

  • Number of Servings: 8
Ingredients
1 cup plain lowfat yogurt1 packet of Hidden Valley Ranch dressing mix8 dill pickles2 cans of canned chicken (I used Kirkland brand)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user LEMONLIME74.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 128.2
  • Total Fat: 1.6 g
  • Cholesterol: 51.1 mg
  • Sodium: 721.3 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.4 g

Member Reviews