Mrs. Jessie's Authentic Mexican Salsa

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cans = 4 cups of diced tomatoes1 cup of diced red onion8 tablespoon of cilantro = about 1/2 bunch1 teaspoon of garlic powder1/4 to 1/2 cup of canned jalapeno slices diced
Directions
Combine all ingredients in blender of food processor and pulse to mix about 5 pulses. Add salt to taste. Makes about 24 ounces of salsa.

Number of Servings: 4

Recipe submitted by SparkPeople user SKINNYNURSE34.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 70.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 2.8 g

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