Mrs. Jessie's Authentic Mexican Salsa
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 cans = 4 cups of diced tomatoes1 cup of diced red onion8 tablespoon of cilantro = about 1/2 bunch1 teaspoon of garlic powder1/4 to 1/2 cup of canned jalapeno slices diced
Combine all ingredients in blender of food processor and pulse to mix about 5 pulses. Add salt to taste. Makes about 24 ounces of salsa.
Number of Servings: 4
Recipe submitted by SparkPeople user SKINNYNURSE34.
Number of Servings: 4
Recipe submitted by SparkPeople user SKINNYNURSE34.
Nutritional Info Amount Per Serving
- Calories: 70.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 101.5 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 5.1 g
- Protein: 2.8 g
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