Cabbage Rolls
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Cabbage, fresh, 1 head, medium (about 5-3/4" dia) Ground beef, 1lb.Tomato Soup, 2 can (10.75 oz) Onions, raw, 1 medium (2-1/2" dia) White Rice, long grain, 2 cup Brown Sugar, 1 cup, packed
- Slice Cabbage in Half, and remove the core. Boil the Cabbage until the leaves fall off easily.
- In a bowl combine Ground Beef, Chopped Onion, and cooked Rice
- When the cabbage is cooked, wrap the Ground Beef mixture up in the Cabbage leaves
- In another bowl combine Tomato Soup and Brown Sugar
- Place cabbage rolls in a roasting pan
- Pour Tomato soup mixture overtop of cabbage rolls
- Bake in a 350 degree oven for 2-3 hours.
Number of Servings: 24
Recipe submitted by SparkPeople user RUNDADRUN29.
- In a bowl combine Ground Beef, Chopped Onion, and cooked Rice
- When the cabbage is cooked, wrap the Ground Beef mixture up in the Cabbage leaves
- In another bowl combine Tomato Soup and Brown Sugar
- Place cabbage rolls in a roasting pan
- Pour Tomato soup mixture overtop of cabbage rolls
- Bake in a 350 degree oven for 2-3 hours.
Number of Servings: 24
Recipe submitted by SparkPeople user RUNDADRUN29.
Nutritional Info Amount Per Serving
- Calories: 362.3
- Total Fat: 24.6 g
- Cholesterol: 77.9 mg
- Sodium: 213.1 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.3 g
- Protein: 16.6 g
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