whole wheat bran banana muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 1/4 cup whole wheat flour1 1/2 tsp baking powder1 1/2 tsp baking soda1/2 cup sugar2 eggs2 ripe bananas-mashed1/3 cup oil2/3 cup buttermilk(skim or 1%)1/3 cup semi-sweet chocolate chips
Directions
Mix flour, baking powder and baking soda in large bowl.

In medium bowl, mix remaining ingredients except chocolate chips.

Pour wet ingredients into flour mix, combine until just blended together. Fold in chocolate chips. Put into lined muffin tins. Makes 24 large muffins.

Bake in 350ºF oven for 20-25 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user BLESSEDSUNSHINE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 3,377.7
  • Total Fat: 111.1 g
  • Cholesterol: 431.5 mg
  • Sodium: 2,924.2 mg
  • Total Carbs: 568.7 g
  • Dietary Fiber: 81.6 g
  • Protein: 88.6 g

Member Reviews
  • GEOFFTHECHEF
    Please adjust the serving size from 1 to 24. The nutritional breakdown appears to be 3300 cal per muffin - 8/14/19