whole wheat bran banana muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 1/4 cup whole wheat flour1 1/2 tsp baking powder1 1/2 tsp baking soda1/2 cup sugar2 eggs2 ripe bananas-mashed1/3 cup oil2/3 cup buttermilk(skim or 1%)1/3 cup semi-sweet chocolate chips
Mix flour, baking powder and baking soda in large bowl.
In medium bowl, mix remaining ingredients except chocolate chips.
Pour wet ingredients into flour mix, combine until just blended together. Fold in chocolate chips. Put into lined muffin tins. Makes 24 large muffins.
Bake in 350ºF oven for 20-25 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user BLESSEDSUNSHINE.
In medium bowl, mix remaining ingredients except chocolate chips.
Pour wet ingredients into flour mix, combine until just blended together. Fold in chocolate chips. Put into lined muffin tins. Makes 24 large muffins.
Bake in 350ºF oven for 20-25 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user BLESSEDSUNSHINE.
Nutritional Info Amount Per Serving
- Calories: 3,377.7
- Total Fat: 111.1 g
- Cholesterol: 431.5 mg
- Sodium: 2,924.2 mg
- Total Carbs: 568.7 g
- Dietary Fiber: 81.6 g
- Protein: 88.6 g
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