Mushroom Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving (remove) Chicken Breast, Skinned and Deboned Rose Wine, 1 fl oz (remove) Water, tap, 1 cup (8 fl oz) (remove) Low Fat Cream of Mushroom Soup, 1 cup (remove)
Directions
Sear breast on high, lay in 9x13 pan, mix soup mix, wine, mushroom soup, and wter in blender, and pour over chicken. Bake in oven at 350 for about an hour.

Number of Servings: 6

Recipe submitted by SparkPeople user VIKINGWIFE1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 162.5
  • Total Fat: 2.3 g
  • Cholesterol: 70.1 mg
  • Sodium: 354.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.8 g

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