My Mom's Perfect Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
-1 large egg, beaten-1 tbsp. Splenda (or Sugar)-1 tbsp Vinegar -1 cup milk-2 tbsp. Canola Oil-1/2 tsp. Baking Soda-1/2 tsp. Salt-1 tsp. Baking Powder-1 cup All-Purpose Flour, enriched
Heat griddle @ medium heat.
Beat egg, then add wet and dry ingredients. Stir until blended, then whisk to remove most 'lumps'. Pour on griddle and flip once pancakes are bubbling.
Makes : ~10 4"(inch) pancakes.
Number of Servings: 10
Recipe submitted by SparkPeople user MIZTICKLE.
Beat egg, then add wet and dry ingredients. Stir until blended, then whisk to remove most 'lumps'. Pour on griddle and flip once pancakes are bubbling.
Makes : ~10 4"(inch) pancakes.
Number of Servings: 10
Recipe submitted by SparkPeople user MIZTICKLE.
Nutritional Info Amount Per Serving
- Calories: 90.5
- Total Fat: 3.9 g
- Cholesterol: 23.2 mg
- Sodium: 152.6 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.3 g
- Protein: 2.7 g
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