Chicken vegetable soup with cabbage and beans

Name: Chicken vegetable soup with cabbage and beans Recipe
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 12
Ingredients: 1.5 quarts chicken broth; 2 - 4 cups of water; 2 cups cooked chopped chicken breast; 1 head cabbage cut into eighths; 4 carrots chopped; 4 stalks celery chopped; I medium onion chopped; 1 15 oz can diced tomatoes; 1 15 oz can of white or garbanzo beans; half a box or bag of whole grain pasta; salt pepper seasoning to taste

(1)

Minutes to Prepare: 30
Minutes to Cook: 75

Number of Servings: 12

Ingredients

1.5 quarts chicken broth2 - 4 cups of water2 cups cooked chopped chicken breast1 head cabbage cut into eighths4 carrots chopped4 stalks celery choppedI medium onion chopped1 15 oz can diced tomatoes1 15 oz can of white or garbanzo beanshalf a box or bag of whole grain pastasalt, pepper, seasoning to taste

Directions

Add all ingredients except pasta. Bring to a boil, then simmer on low for about an hour.

Adjust water as needed for consistancy and taste.

Add uncooked pasta about 15 minutes before you are ready to serve.

Number of Servings: 12

Recipe submitted by SparkPeople user WAN2BHIKING.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 140.3
Total Fat: 1.1 g
Cholesterol: 16.4 mg
Sodium: 445.3 mg
Total Carbs: 21.5 g
Dietary Fiber: 5.2 g
Protein: 12.3 g

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