Chicken & Rice Pita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup - Campbell's Chunky Savory Chicken with White & Wild Rice1/2 whole-wheat pita, large
Heat soup. I use the stove top, on med-high, for 5 min. Drain off most of the broth. I save it for later so I can cook with it.
Open the pita half so that it forms the familiar pocket, and fill with the chicken, rice, etc from the soup.
Eat.
makes one pocket.
Number of Servings: 1
Recipe submitted by SparkPeople user YEDDA_2000.
Open the pita half so that it forms the familiar pocket, and fill with the chicken, rice, etc from the soup.
Eat.
makes one pocket.
Number of Servings: 1
Recipe submitted by SparkPeople user YEDDA_2000.
Nutritional Info Amount Per Serving
- Calories: 195.1
- Total Fat: 2.8 g
- Cholesterol: 10.0 mg
- Sodium: 980.2 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 4.4 g
- Protein: 10.1 g
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