Lara's Chicken and Bean Slow-Cooker Stew (Crockpot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 boneless, skinless chicken Breasts1 small can Cream of Chicken Soup1.5 cup Swanson Chicken Broth 99% Fat Free1 cup chopped onion1 cups mushrooms, chopped or sliced1 can red kidney beans2 medium red potatoes, dicedSalt, garlic powder, black pepper, oregano, and basil to taste (Start with 1 tbsp each, except salt, which should just be a few dashes)
Makes 6 servings.
1. Dump chopped onion and mushrooms into crockpot.
2. Season chicken breasts with seasonings above, and place in crockpot on top of onion and mushrooms.
3. Whisk cream of chicken soup and chicken broth in a bowl, and pour over chicken.
4. Add the beans (you can use any kind, I usually use Great Northern White, but ran out).
5. Set the crockpot on high for 6 hours, or low for 8. About an hour before serving, take the chicken pieces out, and shred with two forks. Put them back in, stir well, and let the last hour help meld the flavors.
I really enjoy this with some warm Portuguese rolls with a slice of sharp cheddar cheese, or some other kind of crusty bread.
You can also add other veggies if you like, such as carrots, bell peppers, peas (add at the very end before serving if using canned or frozen), even diced tomatoes! Just add a little more water or chicken broth if need be.
Yummy!
Number of Servings: 6
Recipe submitted by SparkPeople user LADYDELALUNA.
1. Dump chopped onion and mushrooms into crockpot.
2. Season chicken breasts with seasonings above, and place in crockpot on top of onion and mushrooms.
3. Whisk cream of chicken soup and chicken broth in a bowl, and pour over chicken.
4. Add the beans (you can use any kind, I usually use Great Northern White, but ran out).
5. Set the crockpot on high for 6 hours, or low for 8. About an hour before serving, take the chicken pieces out, and shred with two forks. Put them back in, stir well, and let the last hour help meld the flavors.
I really enjoy this with some warm Portuguese rolls with a slice of sharp cheddar cheese, or some other kind of crusty bread.
You can also add other veggies if you like, such as carrots, bell peppers, peas (add at the very end before serving if using canned or frozen), even diced tomatoes! Just add a little more water or chicken broth if need be.
Yummy!
Number of Servings: 6
Recipe submitted by SparkPeople user LADYDELALUNA.
Nutritional Info Amount Per Serving
- Calories: 244.6
- Total Fat: 4.4 g
- Cholesterol: 49.7 mg
- Sodium: 730.2 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 5.8 g
- Protein: 25.0 g
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