Chili w/beans & pork

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
porkolive oil2 cans diced tomatoes1/2 can tomato paste1 onion diced1 green bell pepper, diced5 cloves garlic1 can each black beans, pinto beans, kidney beanssalt & pepper to tasteprepared chili spice blendhot chili powder
Directions
makes 6-8 servings
adjust seasonings to taste

Number of Servings: 6

Recipe submitted by SparkPeople user SHAFERC.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 449.6
  • Total Fat: 17.4 g
  • Cholesterol: 61.3 mg
  • Sodium: 1,341.7 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 13.7 g
  • Protein: 34.1 g

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