Chili w/beans & pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
porkolive oil2 cans diced tomatoes1/2 can tomato paste1 onion diced1 green bell pepper, diced5 cloves garlic1 can each black beans, pinto beans, kidney beanssalt & pepper to tasteprepared chili spice blendhot chili powder
makes 6-8 servings
adjust seasonings to taste
Number of Servings: 6
Recipe submitted by SparkPeople user SHAFERC.
adjust seasonings to taste
Number of Servings: 6
Recipe submitted by SparkPeople user SHAFERC.
Nutritional Info Amount Per Serving
- Calories: 449.6
- Total Fat: 17.4 g
- Cholesterol: 61.3 mg
- Sodium: 1,341.7 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 13.7 g
- Protein: 34.1 g
Member Reviews