Chicken and Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 Boneless Skinless Chicken Breasts (cut in half)8 slices of turkey bacon1 can cream of mushroom soup1/2 pint reduced fat sour cream
Wrap each piece of chicken breast in a piece of turkey bacon. Spray bottom of 9X13 baking dish. Mix soup and sour cream together and pour over all. Bake at 275 for 3 hours uncovered. Serve over rice.
Number of Servings: 8
Recipe submitted by SparkPeople user STOLSON831.
Number of Servings: 8
Recipe submitted by SparkPeople user STOLSON831.
Nutritional Info Amount Per Serving
- Calories: 237.2
- Total Fat: 10.1 g
- Cholesterol: 92.7 mg
- Sodium: 519.2 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.0 g
- Protein: 30.9 g
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