Warm Grapefruit Dessert

Name: Warm Grapefruit Dessert Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 grapefruit; Packet of splenda(optional); Cinnamon

(12)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 2

Ingredients

1 grapefruitPacket of splenda(optional)Cinnamon

Directions

Preheat oven to 400 F.
Cut grapefruit in half through the middle. With a serrated knife, loosen the segments, being carful not to cut through the peel. Place the halves, side by side, with the sections pacing up, on a baking sheet. Sprinkle with cinnamon and/or splenda. Bake for 20 minutes, or until warmed through and starting to brown on top. Transfer to serving plates. Let stand for about 5 minutes to cool slightly before serving.

Number of Servings: 2

Recipe submitted by SparkPeople user ALYSHA77.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 42.9
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 0.6 mg
Total Carbs: 12.1 g
Dietary Fiber: 2.6 g
Protein: 0.8 g

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Member Reviews

BRYANNE55
Omg this is great so warming great 4 thanksgiving,dessert or even breakfast with a slice of bread and tea keeps you full and gfrapefruit also blast belly fat so thanks for this recipe. - 4/4/09
BEATLETOT
Maybe my grapefruit wasn't sweet enough. Or maybe I shouldn't have used stevia. In either case, it just wasn't soooo great. Next time I'd use more sweetener. Two packets instead of one. - 4/2/11
CD9143979
Just made it and it is delicious! I need to have the hubs run out and buy me more grapefruit, I only have 1 left!!! :) - 1/20/11
LENS73
Try substituting nutmeg. YUM! - 8/29/10
KATOBOW
Easy and the perfect low calorie, and filling, snack or dessert! - 7/12/10
PSYCHNURSEJEN
Awesome! I'm not a fan of grapefruit but I used 1/2tsp of Splenda brown sugar with the cinnamon and a splash of vanilla extract-will definately have again! - 4/15/10
HMG7466
Super Yummy! - 3/11/10
SHUTRBUG1
This sounds wonderful! Its whats for dessert tonight. - 3/5/10
SKINNYSOON13
This is one of my FAVORITE recipes! I just entered it and then saw you already had it :-) I had it for breakfast this morning with eggs and toast - YUMM! - 4/22/09
PATRICIAANN46
Delicious................ - 6/11/21