Beef & Mushrooms
- Number of Servings: 6
Ingredients
Brown meat in skillet over med-high heat. Place meat in crock pot. Place mushrooms on top of beef. Combine soup, water and soup mix and pour over mushrooms and beef. Cook on low for 6-8 hours or high for 3-4 hours. Add wine during last 45 minutes of cooking.
Number of Servings: 6
Recipe submitted by SparkPeople user MADBATTLE.
1 pound lean beef stew meat1 can low-fat cream of mushroom soup1/2 cup water1 packet dry onion soup mix8 oz fresh mushrooms (whole or sliced, your preference) 1/3 cup red wine
Brown meat in skillet over med-high heat. Place meat in crock pot. Place mushrooms on top of beef. Combine soup, water and soup mix and pour over mushrooms and beef. Cook on low for 6-8 hours or high for 3-4 hours. Add wine during last 45 minutes of cooking.
Number of Servings: 6
Recipe submitted by SparkPeople user MADBATTLE.
Nutritional Info Amount Per Serving
- Calories: 238.6
- Total Fat: 9.3 g
- Cholesterol: 85.6 mg
- Sodium: 571.1 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.9 g
- Protein: 26.7 g
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