Best Enchiladas

Name: Best Enchiladas Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 40oz breast tenders approx. 20 tenders; 10 carb balance whole wheat tortillas; 10 tbsp fat free sour cream; 2.75 oz shredded cheddar cheese; 1 28 oz can El Pato enchilada sauce; 2 4 oz can mild diced green chiles

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 10

Ingredients

40oz breast tenders, approx. 20 tenders10 carb balance whole wheat tortillas10 tbsp fat free sour cream2.75 oz shredded cheddar cheese1 28 oz can El Pato enchilada sauce2 4 oz can mild diced green chiles

Directions

Cook chicken and shred it. Mix shredded chicken, sour cream, 1 can green chiles, and approx. 1/2 shredded cheddar cheese. Spray 9 X 13 pan with cooking spray and coat bottom of pan with approx. 1/2 cup of enchilada sauce. Roll 1/3 cup mixture in a tortilla. Place in pan. When finished rolling, pour rest of enchilada sauce over and put remaining cheese and other can of chiles on top. Bake uncovered for 30 minutes @ 350 degrees.

Number of Servings: 10

Recipe submitted by SparkPeople user KLSTILES55.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving