Jacon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1. Boil water, then add chicken and salt2. get the green bell pepper, green onion, cilantro, and tomatillos and cut them.3. blend green onion, bell pepper, green onion and cilantro.4. toast bread and blend too5. If you need any liquid you can use the juice from the chicken6. put the green sause in another pan take the chicken out of the other pan and add to the green sause7. add a little of the chicken water to the green sause 8. cook about 20 min until thicker stirring often9. steam riceand enjoy
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user TRACYLS2005.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 189.3
  • Total Fat: 2.8 g
  • Cholesterol: 33.1 mg
  • Sodium: 4,781.9 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.3 g

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