Salisbury Steak
(18)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
*Campbell's Cream of Chicken Soup (98% fat free), 1.25 cup Bread crumbs, dry, grated, seasoned, .5 cup Onions, raw, 1 medium (2-1/2" dia) Egg, fresh, 1 large Water, tap, .33 cup (8 fl oz) Pepper, black, .125 tsp *Ground Beef 93% Lean, 16 oz
Directions
Heat oven to 350'. Mix 1/4 of soup with remaining ingredients except water; mix well. Shape into 4 patties; arrange in single layer in 13x9 inch pan. Bake uncovered at 350' for 30 minutes. Skim off fat. In small bowl, combine remaining soup and water; spoon over patties. Return to oven for 10 minuts.

Number of Servings: 4

Recipe submitted by SparkPeople user SLOCREATE.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 300.4
  • Total Fat: 11.7 g
  • Cholesterol: 124.5 mg
  • Sodium: 844.6 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 29.3 g

Member Reviews
  • JLOVEDAILY
     So good! My daughter was actually upset she couldn't have seconds and she is very particular about food. My husband even said it was yummy. Thanks for this recipe I will definately use it again. I actually used ground turkey and some low fat chicken gravy. (didn't have the other things in the house) - 4/15/09
  • LISA667
     I haven't made this, but if you add some Gravy Master to the soup it will make it more of a dark brown color- maybe a little more appetizing. I'm trying this tonight. - 4/6/09
  • TATACRUZ
     very good - 3/31/09
  • SCRAPPINPOLLY
     This was yummy!! - 9/25/12
  • CD12167975
     This will be added to our weekly rotation! My 4 year old (self-decided) vegetarian ate 1 and a half all to herself! - 4/17/12
  • FOXTEMI
     This will make the weekly menu - 3/24/12
  • BEELIEVINGBC
     I was "iffy" about this recipe however my guy wanted salisbury steak. I tried it with cubed steak coated with bread crumbs and took the advice of a couple people & added onion soup mix in the topping....was fantastic! My honey kept giving the "thumbs up" while chewing away...glad I tried this :) - 12/3/11
  • UTAHCUTTER
     Easy to make, and so moist. - 8/2/11
  • MSREADY2LOSE
     MMMM - 5/16/11
  • FITFLYGIRL
     Very good recipe! Even my children ate it! I did add a packet of lipton onion soup to flavour the meat and another pack to the soup for the gravy. - 1/13/11
  • TPQ295
     I have always made this recipe with golden mushroom and it tastes wonderful. - 10/11/09
  • TEXQUILTMAMA
     This was really great but I cooked it ontop of the stove! It was easier for me and I replaced the egg with egg substitue..I will fix this again..Great dinner - 4/14/09
  • SOJOURNE
     My family loved this. I added a little Liptons beef/onion dry soup mix to the soup that topped the meat and it was surprising how much it tasted like real gravy! - 4/11/09
  • MS.MARASCHINO
     It was very good and my kids loved it. Also a very fast dinner to make! :) - 4/10/09
  • DEBOBRIEN
     I was worried about halfway through cooking because it looked pretty horrid, but this was delicious and my kids ate every bit too. - 4/5/09
  • MRSFOOCH2B
     sounds good I will try it this week end! - 3/31/09



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