Rhonda's Egglant

(2)

Minutes to Prepare: 60
Minutes to Cook: 90

Number of Servings: 12

Ingredients

Eggplant, tomatoes, tomato paste, onions, garlic, part skim mozza and parm. Breadcrumbs made from Healthy Way Bread toasted and crumbed in blender.

Directions

Saute onions and garlic in a bit of water, then add tomatoes and paste and simmer for 3 hours. Make breadcrumbs and coat eggplant with egg and breadcrumbs. Bake for 40 min. at 375. Layer sauce , eggplant, and cheese with last layer being cheese. Bake for 90 min. and 325.

Number of Servings: 12

Recipe submitted by SparkPeople user RCARLIN1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 304.9
Total Fat: 11.9 g
Cholesterol: 71.9 mg
Sodium: 1,108.4 mg
Total Carbs: 28.4 g
Dietary Fiber: 7.9 g
Protein: 22.4 g

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Member Reviews

MAINEROCKS
How much mozzarella? - 3/31/09

Reply from RCARLIN1 (4/7/09)
It's 680 grams - that is 2 pkgs of the mozzarella that comes in the wrapped balls - 340 grams each. All the ingredients are listed in the detailed ingredients.
Mozzarella Cheese, part skim milk, 680.00