Healthier Chocolate Bundt Cake

Name: Healthier Chocolate Bundt Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 1 cup sugar; 1 cup Splenda; 1/3 cup cocoa powder; 1 cup white all purpose flour; 1 cup whole wheat flour; 2 tsp. baking soda; dash of salt; 1 cup olive oil; 4 tbls. buttermilk powder w/ 1 cup water; 2 eggs; 1 cup boiling water; 1 tsp. vanilla

(2)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 12

Ingredients

1 cup sugar1 cup Splenda1/3 cup cocoa powder1 cup white all purpose flour1 cup whole wheat flour2 tsp. baking sodadash of salt1 cup olive oil4 tbls. buttermilk powder w/ 1 cup water2 eggs1 cup boiling water1 tsp. vanilla

Directions

Beat first 8 ingredients to mix. Add the boiling water and the vanilla and beat 1 minute. Pour into a bundt pan sprayed with non-stick cooking spray. Bake at 350 degrees for 35-40 minutes. LEAVE IN PAN AT LEAST 30 MINUTES!

Number of Servings: 12

Recipe submitted by SparkPeople user SKEYDOO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 321.5
Total Fat: 18.7 g
Cholesterol: 37.0 mg
Sodium: 427.0 mg
Total Carbs: 36.4 g
Dietary Fiber: 1.4 g
Protein: 4.0 g

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Member Reviews

KRUTH17
This was very good. It did have that hint of splenda, so if you like that you're fine. I cooked it at between 325 and 350 for only 30 minutes and I wouldn't have cooked it for any longer. I did use a chocolate glaze :) - 4/18/08