Cold Marinated Seafood Salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
mixed seafoodolive oilvinegarspices
Directions
Boil seafood to thaw and rinse thorughly, toss in vinegar. olive oil, lemon juice and spices to taste. Makes 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user ILUVAVENTURA.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 145.5
  • Total Fat: 5.6 g
  • Cholesterol: 345.9 mg
  • Sodium: 165.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 23.6 g

Member Reviews
  • BET212
    Very quick and easy recipe. I used dill and garlic with parsley for the spices. Ran out of vinegar so used lime instead. Perfect summer meal! - 7/16/10