Warner's topless chicken pot pie

Name: Warner''s topless chicken pot pie Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6
Ingredients: 1 Frozen Pie crust; 1/4 PKG (10 oz.) mixed vegetables; 1 1/4 C of diced potatoes-Fresh or frozen; 1.25 C sliced carrots; 1/3 C of butter; 1/2 C of Frozen Peas; 1/3 C of flour; 1.25 C of roasted or cooked chicken diced; 1/4 C of chopped onion; 1/4 Tsp of Salt & Pepper; 1/2 C of Milk; 1 C of Chicken Broth

(7)

Minutes to Prepare: 25
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1 Frozen Pie crust1/4 PKG (10 oz.) mixed vegetables1 1/4 C of diced potatoes-Fresh or frozen1.25 C sliced carrots1/3 C of butter1/2 C of Frozen Peas1/3 C of flour1.25 C of roasted or cooked chicken diced1/4 C of chopped onion1/4 Tsp of Salt & Pepper1/2 C of Milk1 C of Chicken Broth

Directions

In large skillet, saute onion & carrots in butter until onion is tender. Stir in flour/salt/pepper. Gradually stir in broth & milk. Bring to boil. Cook & stir 2 minutes or until thickened. Add chicken, peas, mixed veggies, & potatoes; remove from heat.
Pour into 9" pie crust. Bake @350 for 30-40 minutes.
Let cool for 15 minutes before serving.
This can be doubled or tripled and frozen.

Number of Servings: 6

Recipe submitted by SparkPeople user FLMOMX2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 341.7
Total Fat: 18.9 g
Cholesterol: 49.6 mg
Sodium: 631.6 mg
Total Carbs: 29.0 g
Dietary Fiber: 2.9 g
Protein: 14.0 g

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Member Reviews

BWAUTHOR
Super YUMMY! - 4/2/09
DAIXYZ
i put a layer of mashed potatoes on the top instead of pie crust- then baked it at 350 for 30 minutes. SO good - 3/27/12
GGCARTER55
Loved this! My family loved it too! - 7/31/11
EMMKAYC
This was good. I use pheasant instead of chicken and I put the crust on the top instead of the bottom, so I guess it became a bottomless pie! - 1/29/10
CD5157628
Quick, easy and tasty! - 6/8/09