Mini Farfalle with Chicken, Tomatoes and Corn

Name: Mini Farfalle with Chicken, Tomatoes and Corn Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: Barilla Piccolini Mini Farfalle 16 oz box; Aldi Fit & Active Italian style pre-cooked chicken breasts 2 5oz. fillets; 2 T. extra virgin olive oil; 1c. frozen super sweet corn; 2 14.5 oz cans Red Gold petite diced tomatoes drained; 1/4 c. finely chopped onion; 1/4 c. grated Parmesan cheese; Italian seasoning salt & pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

Barilla Piccolini Mini Farfalle, 16 oz boxAldi Fit & Active Italian style pre-cooked chicken breasts, 2 5oz. fillets2 T. extra virgin olive oil1c. frozen super sweet corn2 14.5 oz cans Red Gold petite diced tomatoes, drained1/4 c. finely chopped onion1/4 c. grated Parmesan cheeseItalian seasoning, salt, & pepper to taste

Directions

Drain tomatoes. Saute tomatoes, onion, and corn in olive olive oil 5 minutes. Add Italian seasoning, salt & pepper to taste. In the meantime, cook pasta according to directions. Chop chicken into small pieces, add to tomato mixture. Stir in Parmesan cheese. Add pasta. Toss and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user FENINCYBER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving