Turkey Meatballs with Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cream of Mushroom Soup, 1 can (10.75 oz) Jeannie O Turkey Meatballs, 4 serving (approx. 12 meatballs)Mushrooms, canned, 1 cup Milk, nonfat, .25 cup
Put 12 frozen meatballs into your frying pan. Add in one can of Cream of mushroom soup, one can of mushrooms, and 1/4 cup of skim milk. Cook for approximately 20 minutes, on low/medium heat, with a cover over the pan. Serve over mashed potatoes or egg noodles. Makes 4 servings, 3 meatballs per person.
Number of Servings: 4
Recipe submitted by SparkPeople user TAMIADELINE.
Number of Servings: 4
Recipe submitted by SparkPeople user TAMIADELINE.
Nutritional Info Amount Per Serving
- Calories: 264.7
- Total Fat: 16.8 g
- Cholesterol: 0.3 mg
- Sodium: 674.4 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.1 g
- Protein: 19.5 g
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