Borsh soap

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Onions, raw, 1 cup, chopped (remove)Garlic, 2 clove (remove)Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4") (remove)*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)Carrots, raw, 1 cup, chopped (remove)Beets, fresh, 1 beet (2" dia) (remove)Cabbage, fresh, 1 head, small (about 4-1/2" dia) (remove)Tomato Paste, 1 can (6 oz) (remove)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user S383244.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 216.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 227.0 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 7.9 g
  • Protein: 6.6 g

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